Main Responsibilities and Required Skills for a Dishwasher
A Dishwasher is a professional who plays a vital role in maintaining cleanliness and hygiene in a food service establishment. They are responsible for washing and sanitizing dishes, utensils, and kitchen equipment, ensuring that they are ready for use by the culinary team. In this blog post, we will delve into the primary responsibilities and the most in-demand hard and soft skills for Dishwashers.
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Main Responsibilities of a Dishwasher
The following list describes the typical responsibilities of a Dishwasher:
Adapt
Adapt to changing priorities and handle multiple tasks simultaneously.
Address
Address daily challenges and obstacles with confidence and a positive attitude.
Adhere to
Adhere to all COVID-19 safety standard procedures.
Adhere to all safety policies and procedures as per task, product usage, or PPE requirements.
Adhere to food safety regulations and health codes.
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
Adhere to legislated and Company standards, policies, procedures and practices.
Allow
Allow clean dishes to dry.
Assemble
Assemble, operate and clean dish machine every 2 hours or as needed.
Assist in
Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
Assist in food preparation tasks when necessary.
Assist in maintaining a safe and hygienic kitchen environment.
Assist in properly stocking any deliveries.
Assist in the serving of tray line.
Assist in the unloading, processing, and storage of weekly supplies delivery.
Assist kitchen with prep during off-peak hours as assigned.
Assist other Team Members as needed or when business needs dictate.
Assist Receiver as required with requisitions.
Assist with some prep and banquet items as directly by management.
Assume
Assume responsibility for personal growth and development.
Attend
Attend all scheduled employee meetings and offers suggestions for improvement.
Attend work regularly and is punctual.
Change
Change water every 1.5 hours or as needed.
Check
Check out our menu online to see if it is food that you could get down to!.
Clean
Clean all light fixtures, air ducts, and doors.
Clean and maintain dishwashing machine daily.
Clean and maintain kitchen work areas, including countertops and floors.
Clean and maintain station in practicing good safety and sanitation.
Clean and restock workstations.
Clean dish table, over and under shelf.
Clean food preparation and production areas as required.
Clean all garbage containers and garbage areas.
Clean dirty dishes as needed.
Clean kitchen thoroughly daily, including mopping floors at designated times.
Clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.
Clean up spills or broken glassware immediately.
Clean / washes floors and walls in the kitchen area.
Clear
Clear and clean tables, trays and chairs.
Collaborate with
Collaborate with kitchen staff to ensure smooth workflow.
Communicate with
Communicate clearly with managers, kitchen and dining room staff.
Communicate effectively with team members and superiors.
Communicate in a friendly manner with all staff.
Complete
Complete any beginning or closing shift duties as directed by management.
Complete job responsibilities while following Pies standards.
Complete opening and closing duties in accordance with approved procedures.
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Demonstrate
Demonstrate attention to detail and thoroughness in work.
Display
Display a strong work ethic and punctuality.
Distribute
Distribute and store clean pots, dishes and utensils.
Distribute supplies, utensils and portable equipment.
Drain
Drain and clean machine at end of each shift and cleans pan wash area.
Empty
Empty and clean all waste containers and transports garbage to designated areas.
Empty and clear garbage bins and breakdown of boxes.
Empty and clean trash and recycling bins.
Empty trash receptacles and properly haul to dumpsters.
Engage
Engage guests when appropriate to make them feel welcomed and 'at home'.
Ensure
Ensure all food and other items are stored properly.
Ensure all food / other items are properly stored.
Ensure chemicals and containers are disposed of properly.
Ensure cleanliness of the dish room area.
Ensure complete cleanliness and sanitation.
Ensure compliance with outlined safety procedures.
Ensure continual maintenance of the dishwashing machine.
Ensure customer needs are met in a timely fashion.
Ensure equipment is in good working order and stocked with appropriate chemicals.
Ensure kitchen and dishwashing areas are clean and hygienic at all times.
Ensure perfect food is prepared for every guest, every meal.
Ensure proper documentation for all accidents and incidents per Company policies and procedures.
Ensure proper operation of dishwashing equipment.
Ensure that all dishes, utensils, glassware and equipment are kept in a clean and orderly manner.
Ensure that all potential and real hazards are reported and reduced immediately.
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
Examine
Examine garbage for mistakenly dropped silverware, dishes, glassware, etc..
Exhibit
Exhibit physical stamina to stand for long periods and perform repetitive tasks.
Follow
Follow all applicable safety rules and procedures.
Follow all guidelines for timely food service to guests.
Follow all safety and sanitation policies.
Follow company and equipment standards.
Follow COVID procedures to ensure safety for yourself and other.
Follow daily and weekly cleaning schedules.
Follow established guidelines, food safety, health & safety policies and procedures.
Follow instructions from supervisors and adhere to established procedures.
Follow proper procedures for dishwashing.
Follow proper sanitation and safety guidelines.
Follow safe food handling procedures and guidelines at all times.
Handle
Handle and store cleaning products appropriately.
Handle delicate items with care to avoid breakage.
Help
Help load and unload supplies and product.
Help prepare great healthy pet food with great service and a great attitude.
Help with other tasks as assigned by the Kitchen Manager or Manager on Duty.
Identify
Identify cleaning supplies and notify Management when running low.
Inform
Inform managers about broken or malfunctioning equipment.
Interact with
Interact thoughtfully and courteously with students, staff and the school community.
Interact with suppliers, distributors, clients, and guests in a positive and welcoming manner.
Keep
Keep dish area free of clutter and organized.
Keep dishwash area clean and organized.
Keep floor clean, free of spills, food, and trash and other obstacles.
Keep floors clean and dry.
Keep line cooks stocked with utensils and flatware.
Keep the dish room, back room and equipment clean and organized.
Keep the restaurant running smoothly by loading, running, and unloading the dish machine.
Keep the work area, utensils and production equipment in a clean, sanitized state**.
Keep track of inventory and notify management of shortages.
Keep walls, floors, floor drains, shelves and all surfaces clean.
Keep work area clean and uncluttered and completes assigned cleaning duties as needed.
Keep work area, plate ware, utensils and equipment clean and sanitized at all times.
Lift
Lift and carry supplies and equipment up to 25 lbs., throughout the entire shift.
Load
Load and unload dishwashing machines.
Load, run and unload dish machine.
Load and empty dishwasher.
Load dishes and run dishes through cycle, respecting instructions.
Load, operate and empty dishwashers.
Maintain
Maintain a calm and cool demeanor in stressful working conditions.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Maintain a clean and organized dishwashing area.
Maintain a clean and sanitary work area to prevent food borne illness.
Maintain a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
Maintain a clean uniform throughout the shift.
Maintain a neat, clean, well-groomed appearance.
Maintain an overall cleanliness in dish and kitchen area.
Maintain a positive and cooperative attitude in a fast-paced environment.
Maintain a positive and professional approach with coworkers and guests.
Maintain clean and organized work areas.
Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen.
Maintain clean, sanitary work area, safe storage of dish carts and related supplies.
Maintain daily cleanliness and maintenance of dish machine.
Maintain dish room area in a neat, clean and sanitary manner.
Maintain excellent environmental and cleanliness standards in an open kitchen.
Maintain excellent health and safety standards.
Maintain line of sight / atmosphere control by circulating through work area throughout shift.
Maintain low levels of soiled dishware throughout the restaurant.
Maintain ongoing communication with all departments affecting the kitchen.
Maintain organization, cleanliness and sanitation of work areas and equipment.
Maintain personal hygiene and follow dress code guidelines.
Maintain proper sanitation of the pots, sink, pot racks and surrounding areas.
Maintain sanitation, health, and safety standards in work areas.
Maintain sanitation, health, + safety standards in work areas.
Make
Make money with a flexible.
Monitor
Monitor dishwashing equipment for proper functioning.
Observe
Observe safety and security procedures.
Operate
Operate dish machine, checking gauges for proper temperature.
Operate dishwashing equipment in a safe and controlled manner.
Operate industrial cleaning machine.
Participate
Participate as a member of the Heart of House team.
Perform
Perform opening, mid, and closing duties as assigned.
Perform other related ad-hoc duties as required.
Place
Place clean dishes, utensils or cooking equipment in designated storage areas.
Polish
Polish all silverware, platters, and chaffing dishes as necessary.
Practice
Practice good time management to meet deadlines and maintain efficiency.
Practice all safety and loss prevention procedures.
Practice the values and guidelines of The Rec Room.
Prepare
Prepare coffee and tea throughout the day.
Prepare food items as directed in a sanitary and timely manner.
Prepare the truck and kitchen for next day's service.
Promote
Promote health and safety in the workplace, ensuring compliance with health and safety legislation.
Provide
Provide clients and staff with clean and sanitized utensils, dishes and equipment.
Reach
Reach out to Team Members when necessary to ensure timely completion of all tasks.
Read
Read and write handwritten notes.
Read the communication book and record arrival time on timesheets.
Receive
Receive and store supplies.
Rectify
Rectify deficiencies and maintain throughout the shift.
Refer
Refer to Daily Prep List or instructions at the start of each shift for assigned duties.
Remove
Remove garbage and maintain proper waste disposal.
Report
Report all deficiencies to the dining services manager.
Report any maintenance or repair needs to appropriate personnel.
Report any malfunctions or breakdowns of equipment to Dietary Manager.
Report employee and guest accidents.
Report equipment break downs and safety concerns to supervisor.
Report for duty punctually wearing the correct and clean uniform and shoes.
Report work accomplished orally or on written work order to supervisor.
Resolve
Resolve customer concerns and relays relevant information to supervisor.
Respond to
Respond calmly to problems and controls emotional reactions.
Respond promptly to customer needs.
Respond to requests for service and assistance.
Restock
Restock dishwashing supplies as needed.
Restock flatware, plate ware and stemware to the Front of the House as needed.
Review
Review menus, daily specials and takes residents orders.
Scrub
Scrub pots, pans, and other large items.
Seek
Seek opportunities for personal development.
Set-up
Set-up and breaks down dish machine, including arms, screens, and baskets on a daily basis.
Set-up and maintain dish and pot washing areas.
Set-up dish stations, including dishmachines and sinks.
Set-up dishwashing machine and checks for proper temperatures.
Set-up functions with ice, tables, chairs, utensils and other equipment as required.
Set-up, maintain, clean, and organize manual ware-washing stations.
Set-up or break down dishwashing area.
Set-up the dish and pot washing area.
Show
Show willingness to learn and take on additional responsibilities.
Sort
Sort and organize cleaned items for storage.
Sort and rack dishes and glasses in racks provided?.
Stock
Stock and maintain food on the buffet line and beverage coolers.
Store
Store dishes in the proper location in a way to prevent contamination.
Support
Support in managing and storing food inventory.
Support other service staff when needed to ensure the highest level of customer service standards.
Sweep
Sweep and mop fridges and storage areas daily.
Sweep and mop kitchen and bathroom.
Sweep and mop kitchen floors to ensure compliance with safety and sanitation standards.
Sweep and mop kitchen floors when needed.
Sweep and scrub floors in the kitchen and dish area.
Sweep kitchen floor and empty trash bins.
Take
Take advantage of opportunities to set an example for new or inexperienced Team Members.
Take out the fryer oil utilizing precaution and safety guidelines.
Take out the fryer oil utilizing precaution and safety guidelines-If Applicable.
Take pride in work related activities, tasks and responsibilities.
Treat
Treat people the way you want to be treated.
Understand
Understand all chemical uses and storage.
Understand and comply with loss prevention policies and procedures.
Unload
Unload and stack dishes and glassware in appropriate storage area.
Uphold
Uphold appearance standards and sanitization of the kitchen.
Uphold our high sanitation and safety standards.
Use
Use brooms, mops, and floor equipment to sweep, mop,scrub floors.
Value
Value the importance of gathering all relevant information before making a decision.
Wash
Wash all dishes, pots and pans.
Wash and sort soiled dishes.
Wash by hand any tools or utensils that can not be put into dishwasher.
Wash dishes, glassware, flatware, and cooking utensils.
Wash dishes, glassware, flatware, pots, and pans using dishwashing machine or by hand as required.
Wash specific items by hand (e.g. large cutting boards, large pots and delicate items).
Work
Work all scheduled shifts and attends required trainings and meetings.
Work with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness.
Most In-demand Hard Skills
The following list describes the most required technical skills of a Dishwasher:
Dishwashing machine operation and maintenance.
Knowledge of cleaning and sanitizing techniques.
Familiarity with dishwashing chemicals and their proper use.
Basic knowledge of kitchen equipment and utensils.
Ability to handle and stack dishes and glassware efficiently.
Proficiency in following safety protocols and health codes.
Basic understanding of food handling and storage practices.
Ability to operate and maintain other kitchen equipment, such as garbage disposals and sinks.
Knowledge of dishwashing hygiene practices.
Familiarity with inventory management and restocking procedures.
Basic understanding of dishwashing equipment troubleshooting.
Knowledge of different types of dishware and their specific cleaning requirements.
Ability to differentiate between clean and dirty dishes.
Proficiency in reading and understanding labels and instructions on cleaning products.
Basic math skills for inventory tracking and portioning.
Most In-demand Soft Skills
The following list describes the most required soft skills of a Dishwasher:
Teamwork and collaboration.
Strong communication skills.
Ability to follow instructions and work independently.
Adaptability and flexibility in a dynamic kitchen environment.
Attention to detail and thoroughness in work.
Time management and prioritization skills.
Positive attitude and willingness to take on additional tasks.
Problem-solving skills in resolving dishwashing-related issues.
Dependability and reliability.
Ability to work well under pressure.
Conclusion
Dishwashers hold a crucial position in the food service industry, contributing to the cleanliness, hygiene, and smooth operations of a kitchen. By understanding their main responsibilities and developing the required hard and soft skills, individuals can thrive in this role and make a valuable contribution to the success of a food service establishment.
